Good cooking for the police officer in your life ...
Food that tastes good right when you make it and as leftovers when your officer finally gets off shift.
Cooking when you have a police officer in the family can be difficult! Even if you are fortunate enough to have your officer on a day time schedule the chances that he will actually get to eat dinner with you and the family are rare. My officer, Officer Hottie, works day shift but still doesn't get home until about two hours after we've eaten dinner so the meals I make need to taste good cold (as he is usually starving the second he walks in the door) and reheated (since I try to make enough to send with him to work the next day).
I hope you can find some meals here that your family will enjoy as much as ours.
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Thursday, July 8, 2010
Roasted Eggplant with Feta Cheese
I originally got this recipe from The Scramble but had to modify it a bit as today it is super hot here and Mike demanded I not use the oven. Considering it's 85 in the kitchen without any other heat source...I can't blame him.
You will need...
1 small eggplant (about 1 lb)
1 red or yellow bell pepper
1 red onion
3 oz feta cheese (chopped or crumbled)
basil (fresh is best but if you don't have any about 1-2 tsp of dry will work)
oregano (same as above)
Slice the eggplant into circles. Cut the bell pepper into quarters and the onion into "rings" so that you can put them on a grill. Drizzle all the veggies with olive oil, sprinkle with salt and pepper.
Place the veggies on the hot grill. Roast for about 4 minutes, flip and roast for another 4 minutes or so. I like the veggies to be fairly soft so I keep them on there for awhile, but you can adjust the time to suit your tastes.
Once the veggies are done, remove them to a cutting board and chop them into bite size pieces. Place chopped veggies into a bowl. Squeeze half a lemon over the top, with a tablespoon or so of olive oil. Add the basil and oregano. Sprinkle the feta over the top. Stir thoroughly.
These veggies are wonderful if you boil some pasta and mix them all up, adding a bit more lemon juice, olive oil and feta.
And, as I found out tonight, they are excellent on their own, or even as a side dish.