Mediterranean Turkey Burgers with Feta Dressing

First, my condolences to anyone from the Mediterranean area. I, myself, have never even seen the area and I'm sure my version of this burger and making it sound like it comes from your part of the world is highly offensive. However, it's the best name I could come up with.

Payday isn't for a few days and this is one of those meals that came together with what we had on hand. Thankfully, it was super delicious and I'm pretty sure is going to become a staple. I served mine with steamed broccoli with extra artichokes on top. If we'd have had them I also would have used lettuce and fresh tomatoes on top. Burgers and veggies just belong together, don't they? I would also like to point out (quite proudly I must admit) that all of my children polished their's off. Score one for Mom!

I hope you enjoy it too!

For the burgers you will need (this makes six burgers):
2 lb ground turkey
2 oz marinated artichoke hearts, chopped
2 oz sun dried tomatoes, chopped
1 T each poultry seasoning, dried basil, dried oregano
Dash salt and pepper

Combine everything into a bowl and mix thoroughly. Form into 6 burger patties.
I cooked mine over a grill, about 4-5 minutes on each side over med heat, but you can heat up a skillet, add a little olive oil and cook them that way too.

While the burgers are cooking prepare the dressing.
You will need:
3 oz feta cheese, crumbled
1 garlic clove, minced
1/3 c each mayo and plain greek yogurt
1/2 tsp each pepper, oregano, basil
1 tsp lemon juice

Combing everything thoroughly with a fork.

When the burgers are done top with the feta mixture. Serve on large toasted kaiser rolls.
Oh. Yum.