Goddess Chicken with Sun Dried Tomatoes and Artichokes

Hi! Remember me? No? Are you still there?

I have been having a cooking revolution of sorts. Which is just my fancy way of saying I needed to figure out what I was doing.

I did. Now I'm back.

I got this recipe from The Six O'Clock Scramble a jillion years ago when I didn't know how to make my own meal plan and grocery list. I've actually thought about signing up again for a little recipe variety. For less than $5/month (if you get the 6 month subscription) you'll get a weekly menu with recipes and a shopping list sent to your email. There's a variety of recipes, most of them pretty awesome, and all of them mostly nutritious and family friendly. If you've never looked at the site, check it out. I think you'll like it. (No, not a paid advertisement...I wish.)

Goddess (or Caesar) Chicken with Sun Dried Tomatoes and Artichokes

It's a simple recipe and even with the scary sun-dried tomato aspect my kids eat it. Enjoy!

2 lb boneless skinless chicken breast

1 can (14 oz) artichoke hearts, drained and chopped into 1/2 inch pieces

3 oz sun dried tomatoes, chopped. Not the kind in oil, the kind in the bag.  

3/4 c Goddess dressing (If you can't find Goddess dressing use Caesar. It's just as good!)

1/2 c chicken broth

Preheat oven to 350 degrees. Cut the chicken breasts into chunks.

Place the artichoke hearts and sundried tomatoes around the chicken in a pan with sides.

In a measuring cup whisk together the dressing and broth and pour it over the chicken and veggies. Stir it a few times to coat the chicken.

Bake, uncovered, for 25-30 min (until chicken is cooked through) stirring once or twice.

I serve it over rice and with a Greek salad (just some cukes with tomatoes and feta cheese, drizzled with olive oil and red wine vinegar and a sprinkle of basil.)